Is a graduate of The Culinary Institute of America and has been in the hospitality Industry for over 30 years, working from the Blue Blood Brown Stones of Beacon Hill to the Sun Drenched Shores of Miami Beach. Chris has designed and executed events for many prestigious clients including the McDonald's Corporation, The City of Boston and The Boston Stock Exchange. He prides himself on exceptional service, attention to detail and customer satisfaction; consequently, a significant amount of Boston Butler's business is from repeat and referral customers. Send Chris an email.
"Being successful in business today requires more than having a good idea, it means choosing the right people who understand your needs and will do what it takes to fulfill them."
Boston Billy has been with Boston Butler for the past seven years and in the hospitality industry since the early 1990's. Billy assists with on-location management of events, ensuring that all equipment and materials needed for your event arrive safely to your location and are promptly removed when your function has come to an end.
Joyce is head of our Customer Relations Management program. Her main priority and objective is to ensure that our clients receive excellent customer service. Whether it is providing customer relationship consulting or researching innovative ideas, Joyce guarantees perfection!
Paul makes it possible for Boston Butler to do what we do best - continue to offer our clients the best value for their dollar. Paul keeps a close eye on our day-to-day operations to make sure that we continue to operate smoothly and successfully!